Teijsen BV greatly passed the IFS Food Audit again this year, and is certified until May 2027. Score: Higher Level 96.18%. For the audit scope: Processing (Soaking, Salting, Chilling) and packing of natural casings in bulk and whole sales packaging.

Teijsen BV greatly passed the IFS Food Audit again this year, and is certified until May 2026. Score: Higher Level 98,78%. For the audit scope: Processing (Soaking, Salting, Chilling) and packing of natural casings in bulk and whole sales packaging.

Teijsen BV greatly passed the IFS Food Audit again this year, and is certified until May 2025. Score: Higher Level 99,15%. For the audit scope: Processing (Soaking, Salting, Chilling) and packing of natural casings in bulk and whole sales packaging.

Teijsen BV greatly passed the IFS Food Audit again this year, and is certified until May 2024. Score: Higher Level 99,30%. For the audit scope: Processing (Soaking, Salting, Chilling) and packing of natural casings in bulk and whole sales packaging.

We can proudly announce that Teijsen BV, greatly passed the IFS Food Audit again this year, and is certified until April 2023. Score: Higher Level 99,30%. Score: Higher Level 99,15%. For the audit scope: Processing (Soaking, Salting, Chilling) and packing of natural casings in bulk and whole sales packaging.