Natural Beef casings

Whether you want to produce smoked, cooked or fresh sausages, Teijsen bv has the right natural casing for you. It goes without saying that all natural casings have been inspected and approved for human consumption. We believe that preparing natural casings for our customers in the sausage industry is a craft. As a partner, we strive to improve our customer’s products everyday by supplying them with the most suitable natural casing and advising them how to process it in an optimal way.

Our supplier, which is renowned for its expertise, carefully selects and measures the casings, so that we can always rely on a wide variety of high quality calibers with minimal deviation at several lengths. We can respond to any specific requirement like delivering the natural casings bundled in nets, tubes or easy fill or packed in barrels, e-crates or buckets.


Caliber:Beef rounds from 36/38 – 48/+
Beef Middles from 45/50 – 60/65
Beef caps from 95/115 – 130/+
Quality:A, A/B quality
Presentation: Standard bundles in nets, 18/30/50 meter.
Sausage types: Liver sausage, cooked sausage, mettwurst, cervelats, veal sausage etc.

See our Sheep casings See our Hog casings